Smoked Brisket Chili

• 3 Lbs. of Cubed Smoked Brisket
• 4 Slices of Bacon Cut into Smaller Pieces 
• 1/2 Sweet Onion Diced 
• 1 Green Pepper Diced 
• 6 Cloves of Garlic Minced 
• 15 ounces of Crushed Tomatoes 
• 29 ounces of Diced Fire Roasted Tomatoes 
• 12 ounces of Your Favorite Beer or Beef Broth 
• 3 tbsp of Chili Powder 
• 1 tsp of Chipotle Pepper Powder 
• 1 tsp of Cumin 
• 1 tsp of Paprika 
• 1/2 tsp of Dried Thyme 
• 1 tsp of Salt 
• 1 tsp of Black Pepper

Cooking:

1. Sauté the Bacon until it starts to brown. 
2. Add Onion, Garlic, and Green Pepper. Cook them for 2-3 minutes. 
3. Add the Cubed Smoked Brisket and the remainder of the ingredients.
4. Cook in an Instant Cooker for 30 minutes on the Chili/Stew function and let it release naturally. Additional cooking method: prepare with a slow cooker on low for 8 hours. 
5. Salt to taste when the chili is done. 6. Serve with favorite Chili condiments.

Nutrition information per serving, 10 servings: 341 Calories; 10.2 g Total Fat (3.7 g Saturated Fat; 0 g Trans Fat; 0.7 g Polyunsaturated Fat; 4.2 g Monounsaturated Fat); 136.0 mg Cholesterol; 847 mg Sodium; 11 g Total Carbohydrate; 3.7 g Dietary Fiber; 5.2 g Total Sugars; 0 g Added Sugars; 49 g Protein; 59.1 mg Calcium; 5.6 mg Iron; 788 mg Potassium; 0.0 mcg Vitamin D; 0.4 mg Riboflavin; 13.4 mg Niacin; 0.6 mg Vitamin B6; 3.4 mcg Vitamin B12; 331 mg Phosphorus; 11.3 mg Zinc; 59.6 mcg Selenium; 186.1 mg Choline