The Sirloin Cap is so trendy, it sometimes uses an assumed name, Coulotte, to avoid selling out. It takes well to smoke, so in this dish the cut is liberally rubbed with Grill Mates® Brown Sugar Bourbon Seasoning before spending 45 minutes in the smoker. It's accompanied by sweet potatoes glazed with Cattlemen's® Kentucky Bourbon BBQ Sauce.
1 beef Coulotte Roast (about 3 pounds)
1/2 cup Grill Mates® Brown Sugar Bourbon Seasoning
2 pounds sweet potatoes, peeled and cut into 1-1/2 to 2-inch pieces
2 teaspons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1/2 cup Cattlemen's® Kentucky Bourbon BBQ Sauce
6 cups fresh baby spinach leaves, gently wilted
Nutrition information per serving: 629 calories; 17 g fat (4 g saturated fat; 5.4 g monounsaturated fat; 0.46 g trans. fat; 4.4 g polyunsaturated fat); 143 mg cholesterol; 4966 mg sodium; 1399 mg potassium; 64 g carbohydrate; 10 g fiber; 55 g protein; 11.1 mg niacin; 1.5 mg vitamin B6; 6.3 mcg vitamin B12; 9.4 mg iron; 59.3 mcg selenium; 12.4 mg zinc; 28 mg choline; 0.46 g trans. fat; 4.4 g polyunsaturated fat.