Though traditionally pork, the Al Pastor brought to Mexico from Lebanon was originally red meat. This dish goes back to its red meat roots, but taps into the trending Petite Tender beef cut, which is basted and glazed in sauce made from Cattlemen’s® Original Base BBQ Sauce, McCormick Culinary® Ground Ancho Chile Pepper and crushed pineapple.
2 beef Petite Tenders (about 2 pounds)
1/2 cup Cattlemen's® Original Base BBQ Sauce
1/2 cup canned crushed pineapple
3 tablespoons McCormick Culinary® Ground Ancho Chile Pepper
1 tablespoon caramelized onion
1 teaspoon roasted garlic
4 bolillo rolls, sliced lengthwise, toasted
Grilled fresh pineapple slices, pickled onions, shredded lettuce (optional)
Nutrition information per serving: 765 calories; 28 g fat (10.2 g saturated fat; 11.8 g monounsaturated fat; 1.7 g trans. fat; 2.2 g polyunsaturated fat); 144 mg cholesterol; 1001 mg sodium; 841 mg potassium; 70.5 g carbohydrate; 3.5 g fiber; 55 g protein; 12.5 mg niacin; 1 mg vitamin B6; 10.3 mcg vitamin B12; 9.4 mg iron; 103.5 mcg selenium; 16.6 mg zinc; 200 mg choline; 1.7 g trans. fat; 2.2 g polyunsaturated fat.