These are some well-traveled street tacos! They show their Taiwanese heritage by replacing a taco’s tortilla with scallion pancakes. Wrapped inside is Top Round Steak seasoned with Lawry’s® Asian Ginger, Garlic & Chile Rub, cooked sous-vide, a French cooking method. They finish their global journey by being topped with Sriracha Aioli, made with McCormick Culinary® Sriracha Seasoning, a flavor that hails from Thailand.
1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
1 tablespoon Lawry's® Asian Ginger, Garlic & Chile Rub
1 cup black vinegar
1 cup flour, plus more for dusting
1/2 teaspoon salt
1/2 cup boiling water
1/4 cup plus 2 teaspoons sesame oil, divided
2 cups chopped scallions, divided
8 teaspoons vegetable oil, divided
1 cup mayonnaise
2 tablespoons whole milk
1 tablespoon McCormick Culinary Sriracha Seasoning
1 lime, zested and juiced
Wilted bok choy, fresh cilantro leaves, thinly sliced Freso chile peppers and lime wedges (optional)
Nutrition information per serving: 941 calories; 72 g fat (12.3 g saturated fat; 20 g monounsaturated fat; 0.35 g trans. fat; 37.2 g polyunsaturated fat); 134 mg cholesterol; 1170 mg sodium; 764 mg potassium; 29.3 g carbohydrate; 2.3 g fiber; 43.5 g protein; 13.6 mg niacin; 1.2 mg vitamin B6; 3 mcg vitamin B12; 6.5 mg iron; 51.9 mcg selenium; 7.1 mg zinc; 142.1 mg choline; 0.35 g trans. fat;37.2 g polyunsaturated fat.