When it comes to flavor, Texans don’t mess around. That’s especially true for beef. Get a taste of the Lone Star State’s classic flavors with Texas BBQ staples like Smoked Brisket, Tex-Mex winners like Barbacoa and Tamales, and Texan-twists on your go-to beef favorites. These Texas-inspired recipes were developed and approved by our friends at BeefLovingTexans.com.
If there was a king of Texas food, it would surely be the Smoked Brisket. Pepper, paprika, and chili powder add the spice while brown sugar brings the sweet creating a perfectly paired Brisket.
Enjoy the classic Tex-Mex Barbacoa using shredded Chuck Roast with lime juice, chipotle adobo and brown sugar. Serve with tortillas and top with cilantro, onion and a lime wedge.
Use shredded Brisket, enchilada sauce and Monterey Jack cheese for this classic Tex-Mex comfort food. It doesn’t get much easier than this.
Make juicy steak bites with a honey bourbon glaze to create a dish that will have you reaching for more.
What’s better than a hearty bowl of chili when the weather turns cooler? And since it’s a Texas-style chili, there are no beans, of course.
Street Tacos may be smaller in nature, but the flavors sure are huge. Flank Steak with Pico de Gallo topped with cilantro on two corn tortillas makes this a perfect flavorful meal for weeknights and casual get-togethers.
In just 30 minutes, combine Top Sirloin Steak, bell peppers and onion to make a delicious Beef Fajita Soup. Serve with jalapeno cornbread or rolled up tortillas to complete the meal.
For many Texans, tamales are a reminder of wonderful memories and family traditions. These Brisket tamales are sure to bring back some of those great memories -- or for creating new ones.
A classic comfort food gets a Texas twist. Combine seasoned Ground Beef with cheesy green chili mashed potatoes and black beans for the ultimate comfort dish.
Try this favorite South Texas recipe. Cut Sirloin Steak into cubes, cook with spices like cumin and chili powder and serve on flour tortillas or rice.