As you stock up on staples like meat, why not give your protein an upgrade? These inspirational recipe videos show why beef is the ultimate “meat substitute” that makes every dish and meal better.
Chef Brooke Williamson offers a beefy twist on the tailgating classic, Pigs in a Blanket, with Beef in a Blanket featuring Braised Beef Short Ribs and a Gochujang Honey Mustard Dipping Sauce.
Chef Hugh Acheson uses maple syrup to put a Canadian twist on Glazed Ham for a juicy maple-mustard glazed Ribeye Roast.
Chef Carrie Baird beefs up a tried-and-true crowd pleaser turning Chicken Parmesan into Beef Parmesan.
If it’s crispy like a duck, and juicy like a duck, then it’s probably … beef? It is when you’re cooking Peking Chuck with Chef Joe Sasto.
Lamar Moore is one of Chicago’s favorite chefs, but he knows that squid isn't always so popular. Watch him replace surf with turf and turn Calamari into Cowlamari with a delicious Southern spin.
Check out other beef substitute recipes and discover why beef is the ultimate "meat substitute."