30 Minutes or Less

With a few common ingredients and a little kitchen know-how, you've got a nutritious meal on the table in 30 minutes or less. Try these recipes when time is tight.

You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.

Traditional ingredients like feta, olives and pita bread give this salad a Mediterranean twist. The addition of Ground Beef gives it a boost of power-packed protein.

An easy chimichurri sauce adds big flavor to wraps made with steak, spinach and red bell pepper.

Garlic-rubbed Tenderloins are the star of the show, but a creamy blue cheese topping plays an unforgettable supporting role in this steakhouse-at-home pairing.

Spicy, sweet and oh-so-simple. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish.

Beef and broccoli come together in a distinctively Asian way.

Top Sirloin Steak meet salad. Salad meet pizza. A tasty introduction has been made.

A meatball by any other name is still the same—and every bit as delicious. This Mediterranean-spiced beef kofta variation goes great with hummus, rice and tzatziki sauce.

The yogurt blend—with garlic, ginger, coriander, cumin and paprika—does double duty as a marinade and pour-over sauce for this hearty helping of Flank Steak and veggies.

Classic steakhouse flavors in an easy pasta bowl! Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick dinner.

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