Classic steakhouse flavors in an easy pasta bowl! Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick dinner.
Cook pasta in salted boiling water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
Meanwhile, heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.
Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired.
Combine beef mixture with pasta and asparagus in large bowl; toss well. Sprinkle with cheese, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 633 Calories; 21.2g Total Fat; 5.6g Saturated Fat; 1.5g Polyunsaturated Fat; 11.1g Monounsaturated Fat; 0.2g Trans Fat; 88mg Cholesterol; 161mg Sodium; 647mg Potassium; 70g Total carbohydrate; 41g Protein; 8.2mg Iron; 11.8mg Niacin; 0.6mg Vitamin B6; 114.5mg Choline; 2.9mcg Vitamin B12; 7.2mg Zinc; 25.1mcg Selenium; 2.7g Fiber.