Beef & Vegetable Fried Rice

Give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers. Who needs delivery?

  • 25
    min
  • 4
    SERVINGS
  • 420
    Cal
  • 32 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 package (6 ounces) frozen pea pods
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 cup thinly sliced green onions

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.

  3. Return beef to skillet; heat through. Stir in green onions.

Nutrition Information

Butcher Counter

Beef & Vegetable Fried RiceGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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