Also Known As: Ball Tip Steak; Loin Ball Tip Steak, Boneless
The name “Petite” comes from the small size of the Sirloin cut.
Sirloin Primal | Primal Cut
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.Explore This Primal
Supply Chain Information
IMPS/NAMP - 1185B
UPC - 1308