Steamship Round
Also Known As: Baron of Beef; Whole Round
Prepared from the Round Primal and often served in foodservice.
Where This Cut Comes From:
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Explore This PrimalCooking Methods:
Supply Chain Ordering & Pricing Details
Locate information on Supply Chain Ordering & Pricing Details on the new tool.
Cutting Guides And Videos:
Top Round Cutting Guide
Top Round Cutting Guide
Top Round - Tucson Steak Cutting Guide
Bottom Round - Western Tip and Western Griller Steaks Cutting Guide
Bottom Round - Western Tip and Western Griller Steaks Cutting Guide
Bottom Round - Western Tip and Western Griller Steaks Cutting Guide
Hindquarter Fabrication
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Hindquarter Fabrication
Breaking down the full hindquarter into primals and subprimals.
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