Shank Center-Cut

Also Known As: Beef Hindshank; Center Beef Shanks; Foreshank for Soup; Hindshank for Soup

A center-cut cross-section of the leg typically braised to make flavorful, fork-tender dishes.
Butcher's Note

Can be bone-in or boneless. Slow cook for best results.

Where This Cut Comes From:

Shank Primal

Shank Primal | Primal Cut

A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.

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Cooking Methods:

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