Sizzlin' Steaks

Whether it’s on the grill, in the oven or in a skillet, these savory, satisfying steak recipes are sure to add sizzle to any plate.

Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.

Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel.

Let your oven do the hard work in this easy and elegant preparation of juicy beef Tenderloin Steaks served with cherry, almond and spinach brown rice.

Smoky seasoned steak and wedged potatoes grilled to perfection. Served with a simple sour cream and onion sauce.

After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus.

A simple chili glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

Beef and broccoli come together in a distinctively Asian way.

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