Sizzlin' Steaks

Whether it’s on the grill, in the oven or in a skillet, these savory, satisfying steak recipes are sure add sizzle to any plate.

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.

Are you a fan of ranch dressing? This recipe is for you! Flavorful Ranch Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.

Delicious Tenderloin Steaks are cooked to perfection and placed on a bed of greens, cherry tomatoes and sautéed mushrooms.

A simple chili glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

Let your oven do the hard work in this easy and elegant preparation of juicy beef Tenderloin Steaks served with cherry, almond and spinach brown rice.

This easy grilled recipe comes with a bonus recipe for the leftovers. Two meals in one never tasted so good!

Conceived by food blogger Isabel Reis Laessig, this roasted potato and skillet-cooked steak platter is dressed with a spicy chorizo sauce before serving. Bring on the heat!

Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel.

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