Santa Fe Grilled Beef Steaks & Corn

A simple chili glaze is used as a savory butter for grilled corn and as a silky finishing touch for T-Bone or Porterhouse Steaks.

  • 30
    min
  • 4
    SERVINGS
  • 382
    Cal
  • 32 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)
  • 4 ears sweet corn, in husks
  • 3 tablespoons butter
Chili Glaze:
  • 1/2 cup prepared steak sauce
  • 2 cloves garlic, minced
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin

Cooking:

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve 1/4 cup.

  2. Drain corn. Place on grid over medium, ash-covered coals. Grill, covered, 20 to 30 minutes, turning frequently.

  3. After 5 or 10 minutes, place beef steaks on grid with corn. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.

  4. Combine reserved 1/4 cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-1/2 to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.

Nutrition Information

Butcher Counter

Santa Fe Grilled Beef Steaks & CornT-Bone Steak Loin Primal

Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >