Beef. It's What's For Dinner. Chef Recipes
Whether it’s a tried-and-true Sunday supper classic or an unexpected twist to savory beef comfort food, the expert chefs at Beef. It’s What’s For Dinner. are sharing their much-loved, hand-crafted, all-time-favorite recipes. Bon appétit!
Korean-Style Beef Short Ribs with Pickled Vegetables
These ribs are marinated, grilled and paired with a sauce that is nothing but chock-full of flavor.
Rocky Mountain Grilled T-Bone Steaks with Charro-Style Beans
This recipe tastes great over the campfire or on your grill at home. Pepper-rubbed T-Bone Steaks are served with flavorful Charro-style beans.
North African Harissa-Braised Beef Stew
This recipe is sure to hit all your taste buds. Peppery harissa and other ingredients shake up your traditional beef stew recipe.
Corned Beef and Pickle Dip
This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.
Pomegranate-Braised Beef Brisket with Caramelized Onions
Rich caramelized onions, tangy pomegranate molasses, and hearty beef Brisket make for a crowd pleasing meal.
Red Eye-Rubbed Beef Roast with Roasted Garlic and Caramelized Onion Jam
Satisfy your taste buds with this deeply flavorful espresso and paprika-rubbed roast recipe.