Steaks with Mushrooms, Blue Cheese & Frizzled Shallots

Need to impress guests for dinner? Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can't go wrong.

  • 40
    min
  • 4
    SERVINGS
  • 490
    Cal
  • 55 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each)
  • 4 slices thick-sliced bacon, cut into 1/2-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 small shallots, thinly sliced, separated into rings
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 8 ounces shiitake mushrooms, stems removed, diced
  • 2 tablespoons water
  • 1/4 cup whipping cream
  • 1/2 cup crumbled blue cheese
  • 1/4 cup fresh parsley leaves, finely chopped

Cooking:

  1. Cook bacon in nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet. Set aside.

  2. Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl. Add shallots; toss to coat. Heat bacon drippings over medium-high heat until hot. Add shallots. Cook 2 to 3 minutes or until well browned, stirring occasionally. Remove from skillet with slotted spoon to paper towels. Set aside.

  3. Reduce heat to medium. Season beef steaks evenly with remaining 1/4 teaspoon pepper. Place steaks in same skillet; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. Do not overcook. Remove to serving platter; season with remaining 1/2 teaspoon salt. Keep warm.

  4. Add mushrooms and water to skillet. Cook and stir 3 to 5 minutes or until mushrooms are tender. Add cream. Cook 1 to 2 minutes or until cream is almost absorbed. Stir in cheese and bacon.

  5. Spoon mushroom mixture over steaks. Top with shallots. Sprinkle with parsley

Nutrition Information

Butcher Counter

Steaks with Mushrooms, Blue Cheese & Frizzled ShallotsSirloin Tip Center Steak Round Primal

Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.

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