Grilled Onion Ground Beef Cheeseburgers are a classic restaurant favorite, customizable with your choice of cheese.
Combine Ground Beef, thyme and garlic in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush both sides of onion slices with oil.
Place patties in center of grid over medium, ash-covered coals; arrange onion slices around patties. Grill, covered, 8 to 10 (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally and brushing with oil. (Grilling times for onions remain the same on gas grill.) Season burgers with salt and pepper, as desired.
Place 1 burger on bottom of each bun; top evenly with cheese and grilled onions. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 473 Calories; 26g Total Fat; 11g Saturated Fat; 11g Monounsaturated Fat; 93mg Cholesterol; 568mg Sodium; 26g Total carbohydrate; 31g Protein; 3.8mg Iron; 6.4mg Niacin; 0.4mg Vitamin B6; 2.7mcg Vitamin B12; 6.2mg Zinc; 30.1mcg Selenium; 1.6g Fiber.