Tenderloin Steaks with Horseradish Cream

Name: Tenderloin Steaks with Horseradish Cream
Total time: 30 min
Yield: Makes 4 servings
Cuisine: American
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each); 1 tablespoon minced garlic; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon cracked black pepper; Salt; 1/4 cup dairy sour cream; 1 tablespoon prepared horseradish; 1 tablespoon finely chopped green onion

Try these garlic and herb grilled beef Tenderloin Steaks for your next special dinner. They are easy and elegant and will wow the pickiest of eaters.

30
min
4
SERVINGS
210
Cal
25 g
Protein

Test Kitchen Tips

Make sure your grill is clean (to prevent flare-ups) and the rack is well-oiled (to prevent sticking).

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Ingredients & Cooking

Ingredients:

4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
1 tablespoon minced garlic
1/2 teaspoon dried thyme leaves
1/2 teaspoon cracked black pepper
Salt

Horseradish Cream:

1/4 cup dairy sour cream
1 tablespoon prepared horseradish
1 tablespoon finely chopped green onion

Cooking:

Combine garlic, thyme and pepper; press evenly onto beef Tenderloin Steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.

Meanwhile, combine Horseradish Cream ingredients in small bowl; cover and refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.

Test Kitchen Tips

Make sure your grill is clean (to prevent flare-ups) and the rack is well-oiled (to prevent sticking).

Safe Handling Tips

Nutrition Information

Nutrition:

207 CALORIES

0 % *

4g SAT FAT

0 % DV **

25g PROTEIN

0 % DV

1.8 mg IRON

0 % DV

4.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 207 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 77 mg Cholesterol; 71 mg Sodium; 2 g Total Carbohydrate; 0.4 g Dietary Fiber; 25 g Protein; 1.8 mg Iron; 7.3 mg NE Niacin; 0.6 mg Vitamin B₆; 1.4 mcg Vitamin B₁₂; 4.6 mg Zinc; 30 mcg Selenium.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Butcher Counter

Tenderloin Steaks with Horseradish Cream