Skillet Steaks with Sautéed Wild Mushrooms

One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.

  • 30
    min
  • 4
    SERVINGS
  • 195
    Cal
  • 26 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick
  • 2 teaspoons olive oil
  • 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
  • 2 cloves garlic, minced, divided
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and pepper

Cooking:

  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.

  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.

  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Nutrition Information

Butcher Counter

Skillet Steaks with Sautéed Wild MushroomsCoulotte Steak Sirloin Primal

With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill.

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