Teriyaki-Marinated Beef Steak

A three ingredient marinade featuring teriyaki sauce, sherry and fresh ginger give lots of flavor to steak before it hits the grill!

  • 30
    min
  • 4
    SERVINGS
  • 226
    Cal
  • 31 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Western Steak, cut 1-1/4 inches thick (1-1/4 to 1-1/2 pounds)
Marinade:
  • 3/4 cup prepared teriyaki marinade and sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon minced fresh ginger

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices.

Nutrition Information

Butcher Counter

Teriyaki-Marinated Beef SteakWestern Steak Round Primal

This lean cut is best tenderized with a marinade before cooking. Grill or broil then slice thin.

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