Beef Poke

Want to try the latest food craze? Poke is a traditional Hawaiian dish that has been updated with delicious beef Ribeye Filets.

  • 15
  • 4
  • 230
  • 27 g

Ingredients & Cooking


  • 1 pound beef Ribeye Filet, 1/2 inch thick
  • 1/3 cup chopped green onion
  • 1/3 cup reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon crushed red pepper
  • 1 teaspoon unseasoned rice vinegar
  • 1/4 cup crispy garlic
  • 1/4 cup chopped green onion
  • Sliced watermelon radish, shredded pickled ginger, wasabi mayonnaise, shredded Napa or Savoy cabbage


  1. Place beef Ribeye Filets on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine onion, soy sauce, sesame oil, sesame seeds, red pepper and vinegar in large bowl. Cover and refrigerate.
  3. Cut filets into 1/2-inch cubes. Cover and refrigerate for 3 to 4 hours.

  4. Add filet to soy mixture just before serving; toss gently to evenly coat. Drain steak from soy mixture; discard soy mixture. Garnish steak with garlic, onions, radish, ginger, mayonnaise and cabbage, if desired.

Safe Handling Tips

Nutrition Information

Butcher Counter

Ribeye Filet Rib Primal

An unquestionably tender but smaller Ribeye Steak. Perfectly portioned for the grill.
Beef Checkoff


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