Easy Beef Stroganoff

Looking for a faster and easier beef stroganoff recipe? This classic recipe has been tested and perfected just for you!

  • 25
    min
  • 4
    SERVINGS
  • 383
    Cal
  • 31 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1 clove garlic, minced
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound mushrooms, sliced (1/2-inch)
  • 1 package (3/4 ounce) brown gravy mix
  • 4 cups uncooked wide egg noodles (about 5 ounces), cooked
  • 1/4 cup dairy sour cream

Cooking:

  1. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.

  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.

  3. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.

Nutrition Information

Butcher Counter

Easy Beef StroganoffSirloin Tip Steak Round Primal

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

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