Stir-Fried Beef Gyros In Pita Pockets

• 30 min
• 4 SERVINGS
• 480 Cal
• 30 g Protein

Ingredients:

• 1 pound beef Round Tip Steaks, cut 1/8 to 1/4 inch thick
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 3 teaspoons olive oil, divided
• 1 medium onion, halved, thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 pita breads, cut in half, warmed
• 2 small tomatoes, thinly sliced
• 1/2 small cucumber, cut into 1/8-inch half moons
• 1/2 cup prepared cucumber ranch dressing

Cooking:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
3. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until an internal temperature of 145°F for medium rare as measured by a meat thermometer. (Do not overcook.) Remove. Repeat with remaining beef.
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes, cucumbers and dressing.