Stir-Fried Beef Gyros In Pita Pockets

Steak is stir-fried with onions and served with a yogurt sauce and vegetables in a pita.               

  • 30
    min
  • 4
    SERVINGS
  • 483
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Round Tip Steaks, cut 1/8 to 1/4 inch thick
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 3 teaspoons olive oil, divided
  • 1 medium onion, halved, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 pita breads, cut in half, warmed
  • 2 small tomatoes, thinly sliced
  • 1/2 small cucumber, cut into 1/8-inch half moons
  • 1/2 cup prepared cucumber ranch dressing

Cooking:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.

  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.

  3. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes, cucumbers and dressing.

Nutrition Information

Butcher Counter

Stir-Fried Beef Gyros In Pita PocketsSirloin Tip Steak Round Primal

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

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