Basil Beef Asian Pasta Stir-Fry

Take pasta over the top with this delicious Basil Beef Asian Pasta Stir-Fry, featuring Sirloin Tip Center Steaks.

  • 30
  • 4
  • 376
  • 31 g

Ingredients & Cooking


  • 1 pound beef Sirloin Tip Center Steaks, cut 1 inch thick
  • 1 cup uncooked multi-grain penne pasta
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons olive oil, divided
  • 1 medium red bell pepper, thinly sliced
  • 1/2 cup packed, thinly sliced fresh basil
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup crumbled goat cheese
  • Fresh basil leaves


  1. Cook pasta according to package directions. Set aside; keep warm.

  2. Meanwhile, cut beef steaks crosswise into 1/4-inch thick strips; set aside.

  3. Combine chili sauce, lemon juice and 1 teaspoon olive oil in small bowl; set aside.

  4. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with 1 teaspoon oil and remaining beef.

  5. Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish with basil leaves, as desired.

Nutrition Information

Butcher Counter

Basil Beef Asian Pasta Stir-FrySirloin Tip Steak Round Primal

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

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