Take pasta over the top with this delicious Basil Beef Asian Pasta Stir-Fry, featuring Sirloin Tip Center Steaks.
Cook pasta according to package directions. Set aside; keep warm.
Meanwhile, cut beef steaks crosswise into 1/4-inch thick strips; set aside.
Combine chili sauce, lemon juice and 1 teaspoon olive oil in small bowl; set aside.
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with 1 teaspoon oil and remaining beef.
Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish with basil leaves, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 376 Calories; 18g Total Fat; 5g Saturated Fat; 8g Monounsaturated Fat; 71mg Cholesterol; 349mg Sodium; 25g Total carbohydrate; 31g Protein; 4.5mg Iron; 8.2mg Niacin; 0.5mg Vitamin B6; 96.5mg Choline; 2.8mcg Vitamin B12; 6.2mg Zinc; 33.7mcg Selenium; 5.6g Fiber.