Espresso Rub

Enjoy the richness of espresso blended with garlic pepper, brown sugar and ancho chili powder in this bold steak rub.

  • 5
    min
  • 4
    SERVINGS
  • 20
    Cal
  • 1 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 tablespoons finely ground espresso coffee beans
  • 1 tablespoon garlic pepper
  • 2 teaspoons brown sugar
  • 1 teaspoon ancho chili powder

Cooking:

  1. Combine rub ingredients in small bowl; press generously onto beef steak(s).
  2. Cook's Tip: Finely ground regular ground coffee may be substituted for espresso.

    Regular chili powder may be substituted for Ancho chili powder.
  3. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Safe Handling Tips

Nutrition Information

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