After marinating, Top Sirloin Steak is grilled to perfection with mango and peppers before being added to this fresh, nutritious salad.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 398 Calories; 144 Calories from fat; 16g Total Fat (3 g Saturated Fat; 10 g Monounsaturated Fat;) 49 mg Cholesterol; 84 mg Sodium; 37 g Total Carbohydrate; 6 g Dietary Fiber; 29 g Protein; 3.2 mg Iron; 9.1 mg NE Niacin; 1.2 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.3 mg Zinc; 32.2 mcg Selenium.
This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.
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