Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables

Marinated in white wine and lemon, this beef Tri-Tip Roast is flavorful and satisfying served up with colorful vegetables.

  • 50
    min
  • 8
    SERVINGS
  • 245
    Cal
  • 25 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Tri-tip Roast (1-1/2 to 2 pounds)
  • 4 ears corn, husked
  • 1 pound fresh asparagus, trimmed
  • 1 red onion, cut into 8 wedges
Marinade:
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon no-salt added lemon pepper seasoning
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cayenne pepper (optional)
Seasoning:
  • 2 teaspoons no-salt added lemon pepper (divided)

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef Tri-Tip Roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. 

  2. Remove roast from marinade; discard marinade. Pat dry with paper towel. Prepare gas grill for indirect cooking by lighting two thirds to one half your grill, leaving remainder off. When grill is hot (10 to 15 minutes), place roast directly above flames. Cover and sear all sides of roast, approximately 8 minutes each. Move roast to unlit area on grid. Cover and cook 14 to 16 minutes until medium rare (135°F) to medium (150°F) doneness, turning occasionally. Place vegetables directly above flames. Cover and cook corn 15 to 20 minutes; asparagus 7 to 11 minutes and onions 11 to 15 minutes or until tender, turning occasionally. Remove roast. Let roast stand 5 to 10 minutes. (Temperature will continue to rise about 5°F to 10°F to reach 145°F for medium rare; 160°F for medium.

  3. Carve roast against the grain into 1/4-inch slices; season with 1 teaspoon lemon pepper. Sprinkle remaining 1teaspoon lemon pepper over vegetables; toss gently. Season roast and vegetables with salt and pepper, as desired.

Nutrition Information

Butcher Counter

Lemon-Garlic Grilled Beef Tri-Tip Roast with VegetablesTri-Tip Steak Sirloin Primal

Boneless and fairly tender with full flavor. Grill then slice across the grain.

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes