Tri-Tip Steak | Lean

Also Known As: Santa Maria Steak; Tri Tip; Tri-Tip; Triangle Steak

Boneless and fairly tender with full flavor. Grill then slice across the grain.
Butcher's Note

 Its triangular shape gives it the name “Tri-Tip.”

Where This Cut Comes From:

Sirloin Primal

Sirloin Primal | Primal Cut

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

Explore This Primal

Nutrition Information

Supply Chain Information

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