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  2. Grilled Espresso Steaks

Grilled Espresso Steaks

Need to impress guests for dinner? Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can't go wrong.

  • 35
    min
  • 4
    SERVINGS
  • 250
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

Garnishes:
  • Sliced green onions, lemon wedges, freshly grated lemon peel (optional)
Espresso Rub:
  • 2 tablespoons finely ground espresso coffee beans
  • 1 tablespoon garlic pepper
  • 2 teaspoons brown sugar
  • 1 teaspoon ancho chili powder

Cooking:

  1. Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired

Safe Handling Tips

Nutrition Information

Butcher Counter

Tri-Tip Steak Sirloin Primal

Boneless and fairly tender with full flavor. Grill then slice across the grain.
Tri-Tip Steak

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Grilled Espresso Steaks | 35 min
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Grilled Espresso Steaks | 35 min

Need to impress guests for dinner? Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can't go wrong.

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