Grilled Espresso Steaks

Need to impress guests for dinner? Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can't go wrong.

  • 35
    min
  • 4
    SERVINGS
  • 250
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each)
  • Salt
Garnishes:
  • Sliced green onions, lemon wedges, freshly grated lemon peel (optional)
Espresso Rub:
  • 2 tablespoons finely ground espresso coffee beans
  • 1 tablespoon garlic pepper
  • 2 teaspoons brown sugar
  • 1 teaspoon ancho chili powder

Cooking:

  1. Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired

Nutrition Information

Butcher Counter

Grilled Espresso SteaksTri-Tip Steak Sirloin Primal

Boneless and fairly tender with full flavor. Grill then slice across the grain.

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