This pint size snack is filled with loads of flavor and great for any lunch box. Fill dinner rolls with roasted beef Sirloin, roasted onions, creamy blue cheese, bacon and fresh greens.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 526 Calories; 180 Calories from fat; 20g Total Fat (5 g Saturated Fat; 9 g Monounsaturated Fat;) 94 mg Cholesterol; 1145 mg Sodium; 49 g Total Carbohydrate; 2.4 g Dietary Fiber; 39 g Protein; 5.9 mg Iron; 12.1 mg NE Niacin; 0.7 mg Vitamin B6; 3.5 mcg Vitamin B12; 7.4 mg Zinc; 58.2 mcg Selenium; 35.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
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