Layered Beef Salad On-The-Go
The beauty of this satisfying, on-the-go meal is the assembly. Start with dressing, then top with veggies, pasta, greens and steak slices. Give it a shake to coat evenly and enjoy to-go.
-
20
min -
1
SERVINGS -
310
Cal -
37 g
Protein
Ingredients & Cooking
Ingredients:
- 3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices
- 3 cups mixed salad greens or chopped romaine lettuce
- 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)
- 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans
- 1/4 cup Greek or plain nonfat yogurt
- 1 teaspoon honey
- 1/8 to 1/4 teaspoon chipotle pepper sauce
- 1/8 teaspoon ground cumin
- 2 teaspoons orange juice
- 1/8 teaspoon salt
Cooking:
- Combine dressing ingredients in bottom of medium container or small bowl with lid.
- Layer salad greens, vegetables, pasta or beans and beef on top of dressing. Close lid securely or cover bowl tightly with plastic wrap; refrigerate until ready to use.
- Before serving, shake covered container to coat salad well.
Safe Handling Tips
Nutrition Information
Butcher Counter
Top Sirloin Steak Sirloin Primal
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.