Beefy P B & J Wraps

Not your average PB & J, or a sandwich at all. Peanut butter and jelly combined together with an Asian-style sauce make this wrap a must try for adults and kids alike.

  • 30
    min
  • 4
    SERVINGS
  • 394
    Cal
  • 26 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 1/3 cup chopped red bell pepper
  • 1/2 teaspoon pepper
  • 1/2 cup chopped green onions
  • 2-1/2 tablespoons creamy peanut butter
  • 2 tablespoons grape jelly
  • 2 tablespoons soy sauce
  • 4 medium flour tortillas (8 to 10-inch diameter), warmed
  • 1/4 cup chopped dry roasted peanuts

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with pepper.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.

  3. Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up.

Nutrition Information

Butcher Counter

Beefy P B & J WrapsGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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