Beef, Pepper and Onion Pizza

Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes.

  • 30
    min
  • 6
    SERVINGS
  • 386
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 small onion, sliced thin, separated into rings
  • 1 small green or red bell pepper, cut into thin strips
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) thick prebaked pizza crust (12-inch)
  • 1-1/2 cups shredded mozzarella cheese

Cooking:

  1. Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.

Nutrition Information

Butcher Counter

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