Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef “base,” then add toppings or mix-ins to satisfy your current craving.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings; season with salt and pepper.
Split rolls, cutting almost, but not all the way through. Evenly fill rolls with beef mixture. Top with condiments, as desired or prepare using recipe variations below.
Coney Island Variation: Prepare recipe as directed through Step 2. Top beef mixture with heated chili or chili beans, chopped onions, shredded Cheddar cheese and yellow mustard, as desired.
Philly Steak Variation: Prepare recipe as directed above, adding thinly sliced mushrooms with ingredients in Step 1. Remove skillet from heat. Top beef mixture with process cheese dip or sliced Provolone cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Continue as directed in Step 2.
Italian Variation: Prepare recipe as directed in Step 1. Remove skillet from heat. Sprinkle beef mixture evenly with shredded mozzarella cheese. Cover; turn off the heat and let stand 2 to 3 minutes or until cheese is melted. Continue as directed in step 2. Top with heated marinara sauce and chopped giardiniera.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 442 Calories; 20g Total Fat; 7g Saturated Fat; 7g Monounsaturated Fat; 76mg Cholesterol; 689mg Sodium; 35g Total carbohydrate; 30g Protein; 3.9mg Iron; 7mg Niacin; 0.4mg Vitamin B6; 75.6mg Choline; 2.4mcg Vitamin B12; 5.5mg Zinc; 18.8mcg Selenium; 2.4g Fiber.