Take your steak burritos to a new level with our tequila marinade. This Mexican-inspired recipe with grilled Flank Steak will be sure to satisfy.
Combine marinade ingredients in small bowl. Place beef Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steak across the grain. Season with salt and pepper, as desired. Place equal amounts of beef on each tortilla, leaving 1-1/2-inch border on right and left sides. Top with Toppings, as desired. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 405 Calories; 13g Total Fat; 4g Saturated Fat; 6g Monounsaturated Fat; 66mg Cholesterol; 494mg Sodium; 39g Total carbohydrate; 30g Protein; 3.9mg Iron; 13.2mg Niacin; 0.6mg Vitamin B6; 96.9mg Choline; 1.4mcg Vitamin B12; 4.7mg Zinc; 42.9mcg Selenium; 2.3g Fiber.