Craving something new on your steaks? Salsa verde translates to "green sauce" and this one includes parsley, capers, and lemon. The sauce offers a lot of flavor with not a lot of calories. Try this Top Sirloin recipe with a flavorful new topping.
Grate 1 tablespoon peel and squeeze 1 tablespoon juice from lemon. Mince 1 clove garlic. Combine minced garlic, lemon peel and pepper; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, covered, 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.
Meanwhile, prepare Salsa Verde. Place remaining 2 cloves garlic in food processor container. Cover; process until finely chopped. Add lemon juice, parsley, capers and olive oil. Cover and process until well blended, stopping and scraping side of container as needed.
Carve steaks into slices and season with salt, as desired. Serve with Italian Salsa Verde.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 214 Calories; 11g Total Fat; 2g Saturated Fat; 7g Monounsaturated Fat; 67mg Cholesterol; 130mg Sodium; 2g Total carbohydrate; 27g Protein; 2.9mg Iron; 5.4mg Niacin; 0.6mg Vitamin B6; 2mg Choline; 3.2mcg Vitamin B12; 6.4mg Zinc; 28.6mcg Selenium; 0.4g Fiber.