Try this fresh Mexican-style recipe anytime of day between breakfast and dinner. Ground Beef Sausage and your favorite toppings make for a hearty and colorful meal.
Preheat oven to 400°F.
Prepare Mexican-Style Beef Sausage; add poblanos. Heat large cast-iron skillet over medium heat until hot; cook sausage mixture 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Remove sausage mixture to medium bowl; wipe out skillet.
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