Mexican-Style Beef Sausage

Use Ground Beef in this Mexican-Style Beef Sausage recipe as a delicious addition to your favorite Mexican recipes.

  • 20
    min
  • 2
    SERVINGS
  • 236
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound ground beef
  • 2 tablespoons red wine vinegar
  • 1-1/2 teaspoons dried oregano leaves
  • 1-1/2 teaspoons smoked paprika
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chili powder

Cooking:

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly. 

    Cook's Tip: For a more mild flavor, use less chipotle chile powder. 
  2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

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frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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