Mexican-Style Beef Sausage

Use Ground Beef in this Mexican-Style Beef Sausage recipe as a delicious addition to your favorite Mexican recipes.

  • 20
    min
  • 2
    SERVINGS
  • 236
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 2 tablespoons red wine vinegar
  • 1-1/2 teaspoons dried oregano leaves
  • 1-1/2 teaspoons smoked paprika
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chili powder

Cooking:

  1. Combine all ingredients in large bowl, mixing lightly but thoroughly.

    Cook's Tip: For a more mild flavor, use less chipotle chile powder.
  2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

Nutrition Information

Butcher Counter

Mexican-Style Beef SausageGround Beef Ingredient Cuts

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