Grillo’s Pickles® & King's Hawaiian Western Sliders

Go West, young man to this Kings Hawaiian Western Slider. Topped with French Fried onions, barbecue sauce, Grillo's Pickles® and of course, Kings Hawaiian Rolls.

  • 35
  • 8
  • 340
  • 22 g

Ingredients & Cooking


  • 1 Pound 93% Lean Ground Beef
  • 8 Kings Hawaiian slider buns, split, divided
  • 1/4 cup dry bread crumbs
  • 1/2 cup barbecue sauce
  • 1/3 cup french fried onions
  • 8 Cheddar cheese slices
  • 16 Grillo's Pickles® Classic Dill Chips
  • 1 cup shredded romaine lettuce
  • 16 pickled jalapeno pepper slices
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Combine Ground Beef, bread crumbs, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
  2. Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
  3. Place burgers on bottoms of slider buns. Top each one with 1 Tbsp. Barbecue sauce, French fried onions, shredded lettuce,  2 jalapenos, and 2 pickles. 

Safe Handling Tips

Nutrition Information

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