Mexican Steak Soft Tacos

Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.

  • 20
    min
  • 4
    SERVINGS
  • 326
    Cal
  • 32 g
    Protein

Ingredients & Cooking

Ingredients:

  • 12 ounces leftover beef Flank Steak
  • 1/2 cup sour cream
  • 2 teaspoons fresh lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup drained canned black beans
  • 1/2 cup chopped seeded tomatoes
  • 3 cups thinly sliced romaine lettuce
  • 4 medium whole wheat or flour tortillas (8 to 10-inch diameter)

Cooking:

  1. Combine sour cream, lime juice, garlic, salt and pepper in small bowl.

  2. Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. Top with black beans; place steak slices on 1 side of each tortilla. Top with tomatoes and lettuce. Fold tortillas in half to serve.

    Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons

Nutrition Information

Butcher Counter

Mexican Steak Soft TacosFlank Steak Flank Primal

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.

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