Aloha Beef Sliders

Ground Beef, pineapple, barbecue sauce and red bell pepper create a meal from the islands.

  • 30
    min
  • 4
    SERVINGS
  • 585
    Cal
  • 34 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup chopped yellow onion
  • 1 cup chopped red bell pepper
  • 1/2 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 can (8 ounces) crushed pineapple in juice, undrained
  • 12 sweet Hawaiian honey wheat dinner rolls, split, warmed
Toppings (optional):
  • Sweet or dill pickle slices or pickled jalapeños

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in barbecue sauce, Worcestershire and pineapple. Bring to a boil and cook 2 to 3 minutes or until sauce is thickened, stirring occasionally.

  3. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired. 

Nutrition Information

Butcher Counter

Aloha Beef SlidersGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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