This tasty new way to top Ground Beef burgers is sure to please your crowd. Fresh avocado, sun-dried tomatoes and a touch of garlic brings this burger to new heights.
Mash avocado in small bowl (should be chunky, not smooth). Add sun-dried tomatoes and half of garlic; mix well. Set aside.
Combine beef, remaining garlic, 2 tablespoons minced basil leaves and salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes to medium (160°F) doneness, turning occasionally. Remove patties from skillet. Place buns, cut side down in skillet, cook 1 minute or until lightly toasted.
Place burgers on bottom of buns; top each with equal amounts avocado-tomato spread, fennel and remaining basil leaves. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 398 Calories; 18g Total Fat; 4g Saturated Fat; 9g Monounsaturated Fat; 76mg Cholesterol; 898mg Sodium; 32g Total carbohydrate; 31g Protein; 5.8mg Iron; 9.3mg Niacin; 0.7mg Vitamin B6; 98.6mg Choline; 2.3mcg Vitamin B12; 7.6mg Zinc; 39.7mcg Selenium; 10.1g Fiber.