Sunrise Beef Sliders

Rise and shine! These Sunrise Beef Sliders, featuring Ground Beef, eggs, American cheese and onions, are a fantastic way to start your day.

  • 30
    min
  • 8
    SERVINGS
  • 250
    Cal
  • 21 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices American cheese, cut in half
  • 1/2 cup chopped onions
  • 1/2 cup chopped mushrooms
  • 2 large eggs, slightly beaten
  • 8 whole wheat slider buns, split

Cooking:

  1. Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight thin mini-patties.  Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6  minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.
  2. Cook's Tip:

    Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  3. Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender.  Add eggs and cook and stir 2 minutes until desired doneness.  Season as desired.
  4. Place burgers on bottoms of buns.  Top burgers evenly with egg mixture.   Close sandwiches.

Nutrition Information

Butcher Counter

Sunrise Beef SlidersGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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