Tex-Mex Beef Biscuits

Convenient fully cooked BBQ Beef is flavored with corn and olives and served atop biscuits for a savory take on shortcake!

  • 25
  • 6
  • 592
  • 23 g

Ingredients & Cooking


  • 1 package (about 2 pounds) sliced fully-cooked barbecue beef
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 6 large pre-baked biscuits (4 to 5-inch diameter), warmed
  • 1/2 cup reduced-fat shredded Cheddar cheese
  • 1/3 cup reduced-fat dairy sour cream


  1. Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
  2. Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.

Nutrition Information

Butcher Counter

Tex-Mex Beef BiscuitsBlade Chuck Roast Chuck Primal

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.


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