Tex-Mex Beef Biscuits

Convenient fully cooked BBQ Beef is flavored with corn and olives and served atop biscuits for a savory take on shortcake!

  • 25
    min
  • 6
    SERVINGS
  • 592
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 package (about 2 pounds) sliced fully-cooked barbecue beef
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 6 large pre-baked biscuits (4 to 5-inch diameter), warmed
  • 1/2 cup reduced-fat shredded Cheddar cheese
  • 1/3 cup reduced-fat dairy sour cream

Cooking:

  1. Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
  2. Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.

Nutrition Information

Butcher Counter

Tex-Mex Beef BiscuitsBlade Chuck Roast Chuck Primal

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes