Pineapple Salsa
Add some Hawaiian flavor to your beef dish with this simple and quick-to-prepare pineapple salsa.
-
10
min -
10
SERVINGS -
10
Cal -
0 g
Protein
Ingredients & Cooking
Ingredients:
- 3/4 cup canned pineapple chunks or tidbits, drained
- 1/2 cup diced sweet onion
- 1/4 cup diced red or green bell pepper
- 3 tablespoons minced jalapeno pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
Cooking:
- Combine ingredients in a small bowl; cover and refrigerate until ready to use.
Safe Handling Tips
Nutrition Information
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