Sous Vide Blueberry Steak Sauce

• 30 min
• 4 SERVINGS
• 130 Cal
• 1 g Protein

Ingredients:

• 2 cups blueberries
• 1/2 cup beef stock
• 1/4 cup fresh lemon juice and zest from 1 lemon
• 2 tablespoons Dijon-style mustard
• 2 tablespoons minced shallots
• 1 to 2 tablespoons brown sugar
• 2 tablespoons butter, cut into small pieces

Cooking:

1. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's instructions.
2. Preheat sous vide wand to 183°F.
3. In a small bowl, whisk together stock, lemon juice, lemon zest, mustard, shallots and brown sugar. 
4. Place blueberries, butter and beef stock mixture in a food-safe plastic bag and seal, removing as much air as possible. 
5. Submerge bag in water and set timer for 20 minutes.
6. At end of cook time, carefully remove bag from water. Open bag and serve sauce over steak.