Sous Vide Blueberry Steak Sauce
A savory and sweet blueberry sauce that comes together in a water bath. Serve with your favorite steak.
-
30
min -
4
SERVINGS -
130
Cal -
1 g
Protein
Ingredients & Cooking
Ingredients:
- 2 cups blueberries
- 1/2 cup beef stock
- 1/4 cup fresh lemon juice and zest from 1 lemon
- 2 tablespoons Dijon-style mustard
- 2 tablespoons minced shallots
- 1 to 2 tablespoons brown sugar
- 2 tablespoons butter, cut into small pieces
Cooking:
- Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's instructions.
- Preheat sous vide wand to 183°F.
- In a small bowl, whisk together stock, lemon juice, lemon zest, mustard, shallots and brown sugar.
- Place blueberries, butter and beef stock mixture in a food-safe plastic bag and seal, removing as much air as possible.
- Submerge bag in water and set timer for 20 minutes.
- At end of cook time, carefully remove bag from water. Open bag and serve sauce over steak.
Safe Handling Tips
Nutrition Information
Recipes You Might Also Like:
Sous Vide Blueberry Steak Sauce |
Sous Vide Blueberry Steak Sauce |
A savory and sweet blueberry sauce that comes together in a water bath. Serve with your favorite steak.
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.