Sous Vide Blueberry Steak Sauce

A savory and sweet blueberry sauce that comes together in a water bath. Serve with your favorite steak.

  • 30
    min
  • 4
    SERVINGS
  • 130
    Cal
  • 1 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 cups blueberries
  • 1/2 cup beef stock
  • 1/4 cup fresh lemon juice and zest from 1 lemon
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons minced shallots
  • 1 to 2 tablespoons brown sugar
  • 2 tablespoons butter, cut into small pieces

Cooking:

  1. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's instructions.
  2. Preheat sous vide wand to 183°F.
  3. In a small bowl, whisk together stock, lemon juice, lemon zest, mustard, shallots and brown sugar. 
  4. Place blueberries, butter and beef stock mixture in a food-safe plastic bag and seal, removing as much air as possible. 
  5. Submerge bag in water and set timer for 20 minutes.
  6. At end of cook time, carefully remove bag from water. Open bag and serve sauce over steak.

Nutrition Information

Beef Checkoff

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes