Tomato Relish

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• 30 min
• 16 SERVINGS
• 30 Cal
• 0 g Protein

Ingredients:

• 1 tablespoon olive oil
• 1-3/4 cup diced onions (1/4 inch)
• 1 teaspoon minced garlic
• 3 tablespoons balsamic vinegar
• 2 tablespoons packed brown sugar
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon crushed red pepper
• 2-1/4 cups chopped seeded tomatoes (about 4 medium tomatoes)
• 1/2 teaspoon salt

Cooking:

1. Heat oil in large nonstick skillet over medium heat until hot. Add onions and garlic; cook and stir 5 minutes or until onion is tender. Stir in vinegar, brown sugar, ginger and red pepper; cook and stir 2 to 4 minutes or until sugar is dissolved and mixture is thickened.  Stir in tomatoes; cook 8 to 10 minutes or until sauce is thickened, stirring occasionally.
2. Remove from heat; stir in salt.  Cool.  Serve at room temperature.