Lemon-Mustard Sauce

A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.

  • 15
  • 16
  • 31
  • 0.5 g

Ingredients & Cooking


  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped shallots
  • 2/3 cup reduced-fat dairy sour cream
  • 1/3 cup Dijon-style mustard
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat oil in small saucepan over medium heat.  Add shallots; cook and stir about 2 minutes or until tender.  Remove from heat; cool 1 minute. 

  2. Stir in remaining ingredients.  Serve warm.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

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frequently asked questions about beef

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