A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 30.5 Calories; 18.9 Calories from fat; 2.1g Total Fat (0.9 g Saturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 161.4 mg Sodium; 2.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0.2 mg Choline.
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