Spicy Korean Dipping Sauce
Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.
-
25
min -
16
SERVINGS -
40
Cal -
0 g
Protein
Ingredients & Cooking
Ingredients:
- 1/2 cup seasoned rice vinegar
- 1/2 cup gochujang paste
- 6 tablespoons honey
- 1/4 cup minced garlic
Cooking:
- Combine all ingredients medium bowl; whisk until smooth. Pour into 12-inch nonstick skillet. Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.
This sauce will intensify in heat the longer it stands. For a spicier sauce, increase the amount of gochujang paste.
Safe Handling Tips
Nutrition Information
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