Spicy Korean Dipping Sauce

Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.

  • 25
    min
  • 16
    SERVINGS
  • 42
    Cal
  • 0.4 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1/2 cup seasoned rice vinegar
  • 1/2 cup gochujang paste
  • 6 tablespoons honey
  • 1/4 cup minced garlic

Cooking:

  1. Combine all ingredients medium bowl; whisk until smooth.  Pour into 12-inch nonstick skillet.  Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally. 

    Cook's Tip: This sauce may be prepared up to 4 days ahead of time. 

    This sauce will intensify in heat the longer it stands.  For a spicier sauce, increase the amount of gochujang paste. 

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