Give Flank Steak time to marinate in a mixture of lime juice, chipotle peppers and garlic before grilling. You'll love it!
Combine marinade ingredients in small bowl; mix well. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steak across the grain into thin slices. Season with salt, as desired.
To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil flank steak 13 to 18 minutes for medium rare to medium doneness, turning once.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 167 Calories; 6g Total Fat; 3g Saturated Fat; 2g Monounsaturated Fat; 66mg Cholesterol; 71mg Sodium; 2g Total carbohydrate; 24g Protein; 1.5mg Iron; 9.4mg Niacin; 0.5mg Vitamin B6; 90.8mg Choline; 1.4mcg Vitamin B12; 4.3mg Zinc; 27.2mcg Selenium; 0.2g Fiber.